Sugar Free Figolla in Malta – A Healthier Easter Tradition
Looking for a Sugar Free Figolla in Malta this Easter? Traditional figolli are delicious but often packed with refined sugar and white flour. At Anurakti, we’ve created a healthier figolla that keeps the tradition alive — without sugar, gluten or dairy.
Easter without figolla… is hard to imagine. That iconic Maltese sweet — shaped in hearts, bunnies, crosses or fish — has been part of our celebrations for generations. Traditionally it’s rich, sweet and indulgent, just like great memories around the table.
But what if you want the same meaningful tradition without the added sugar, gluten or dairy?
That’s where Anurakti’s Sugar Free Figolla comes in — a healthier twist on a beloved classic that still honours flavour and ceremony, but fits today’s wellness-minded lifestyles.
What’s Inside Our Sugar Free Figolla?
Rather than using refined sugar and heavy flour, the Sugar Free Figolla is handcrafted with:
Almonds – rich in healthy fats and natural nutty flavour
Tiger nuts – a naturally sweet tuber that supports digestion
Coconut – for texture and subtle sweetness
Lemon – for fresh aromatics
Stevia* – natural zero-calorie sweetener
Coconut oil – clean plant-based fat
Cacao butter & pistachio – for richness
Matcha & vanilla – layered taste and aroma and boosted superfoods
Himalayan salt – for balanced flavour
This combination keeps the taste familiar while eliminating refined sugars entirely — perfect for those seeking healthier festivities.
Option 2: Sugar-Free & Vegan Figolla
Choose this if you want:
• A fully vegan Easter treat
• A sugar-free, diabetic-friendly option
• A keto-friendly figolla
• A more inclusive choice for mixed dietary needs
👉 View our Sugar-Free Figolla here.
Diabetic & Sugar Free Figolla Malta | Keto, Vegan & Dairy Free Easter Figolla — Anurakti
If you’re buying for a group, the vegan sugar-free option is often the safest choice — it keeps more people included at the table.
Who Is This Figolla For?
This treat is ideal if you:
• Want a sugar-free Easter option
• Are following a diabetic-friendly diet
• Prefer vegan and plant-based foods
• Need a gluten-free ingredient list
• Avoid dairy or lactose
• Simply want a cleaner-ingredient celebration treat
It’s not just healthier — it’s inclusive.
How Does It Taste Compared to Traditional Figolla?
Traditional figolla recipes use wheat flour, icing sugar and egg whites — which means a very different flavour profile.
At Anurakti, the sugar free version doesn’t try to imitate every nuance of a classic figolla. Instead, it creates its own character — rich, nutty, subtly sweet, and satisfying.
Think of it as:
familiar tradition with a healthy twist.
Your guests will notice quality — not compromise.
Nutritional Benefits
Because this figolla uses wholesome, natural ingredients:
✔ Low in sugar (0.3g per 100g)
✔ Sugar-free
✔ Dairy-free and lactose-free
✔ Gluten-free
✔ Vegan friendly
✔ Keto-suitable for some lifestyles
This makes it a standout option for people who typically avoid classic desserts
If you’re comparing options — including popular roundups, bakeries, and charity articles — here are the key things to check:
• Ingredients & allergens: Is it clearly labelled as vegan, gluten-free or sugar-free?
• Taste & texture: Does it still feel like a proper Easter figolla?
• Availability & convenience: Can you order online or get delivery?
• Brand trust: Is the bakery known for consistent quality and clean ingredients?
Searching “buy figolla Malta” or “best figolla to buy in Malta” will show you many options — but very few specialise in healthier, inclusive alternatives.
How and When to Enjoy It
Sugar Free Figolla is best enjoyed:
🍽 At your Easter lunch table
🎁 As thoughtful gifts for friends and family
☕ With a coffee or tea in the afternoon
🍬 In small slices as a lighter indulgence
Traditional figolli are beautiful centerpiece treats — and this version keeps that spirit, just healthier
Why Choose Anurakti’s Version?
Anurakti doesn’t just remove sugar — they create flavour through quality ingredients and craftsmanship. Every figolla is:
⭐ Handcrafted in Malta
⭐ Made in limited seasonal batches
⭐ Delicious and mindful
⭐ Perfect for anyone seeking a better balance this Easter
Order Yours Before They’re Gone
Easter is seasonal — and once these figolli are gone, they won’t come back until next year. Don’t wait too long.
How to Order Figolla in Malta
You can buy Anurakti figolla through:
• Our physical outlets
• Wolt and Bolt Food (same-day delivery)
• Selected Maypole outlets across Malta
• Maypole’s Wolt and Bolt listings
Quick Tip: Order Early
Healthy seasonal batches sell out quickly — especially close to Easter weekend. If you already know you want a vegan, gluten-free or sugar-free figolla in Malta, it’s best to order early to secure your preferred design and delivery slot.
For the latest availability and ordering details, check our website.
FAQ
Where can I buy sugar free figolla in Malta?
You can order directly from Anurakti online or collect from our outlets in Qawra and Msida.
Is your figolla completely sugar free?
Yes, it contains no refined sugar and is sweetened with stevia.
