Hello, dear readers and connoisseurs of all things sweet and caffeinated! Today we're diving into an aromatic adventure, as we explore the art of pairing your favourite vegan desserts with coffee. Anurakti is well known for our array of cakes in Malta, each one a unique delight in its own right. Now, it's time to take these sweet indulgences to another level by coupling them with the right brew. Intrigued? Let's begin!

Lemon Cheesecake with Ethiopian Coffee

A slice of our tangy and refreshing Lemon Cheesecake deserves a special beverage to enhance its zest. We recommend pairing it with a delicate cup of Ethiopian coffee. Ethiopian coffee is often described as winey due to its strong, dry, and acidic yet fruity components.

This makes it the perfect match for the tangy-sweet profile of our Lemon Cheesecake. The coffee's bright and lively notes uplift the citrusy flavor of the cheesecake, making every bite an exhilarating taste adventure. Discover this fusion of flavors and enjoy a slice of vegan Malta's dessert paradise.

Snickers Cake with Colombian Coffee

Our Snickers Cake is an absolute crowd-pleaser with its indulgent blend of flavors. Featuring a succulent layer of caramel paired with a rich, chocolatey finish, it's pure vegan delight. To balance out the richness, try a cup of Colombian coffee alongside.

Colombian coffee is famous for its smooth, well-balanced flavor profile, with notes of nuts, chocolate, and mild fruits. It's a medium-bodied coffee with bright acidity that cuts through the richness of the cake, allowing you to enjoy each flavor without overwhelming your palate. Together, these two create a tantalizing pairing that encapsulates the best of cakes in Malta, a must-try for any dessert lover.

Experience Speciality Coffee at Anurakti

Every coffee lover knows that the perfect cup of coffee begins with high-quality beans, and at Anurakti's Healthy Hub in Qawra,

With each coffee we serve, we use 19g exceptional beans per shot. This guarantees a full-bodied flavor that marries perfectly with our vegan desserts and Malta cakes. The intense taste of coffee brings out the best in our treats, making for a truly indulgent experience.

But don't limit this luxurious coffee experience to our café. To allow you to recreate the taste of Anurakti at home, we also sell Coffee Bean Bags. So come, join us at our Healthy Hub in Qara, enjoy a cup of Bocca coffee with your favourite vegan treat, and take home a bag of beans to relish this remarkable coffee anytime you desire. 💪

Cookies and Cream Cake with Kenyan Coffee

Our Cookies and Cream Cake is a chocolate lover's dream, packed with crunchy cookie bits and a luscious cream filling. Its rich, indulgent flavor is a party in your mouth that's absolutely delightful. To create a perfect symphony of flavors, pair it with a robust Kenyan coffee.

Kenyan coffees are known for their bright and vibrant acidity, often with a wine-like quality, and strong flavours of blackberries and blackcurrants. The fruity and tart notes of Kenyan coffee perfectly balance the sweet and creamy richness of the cookies and cream cake. Each sip of coffee will refresh your palate, readying it for the next bite of this delectable Malta cake. So, when planning your next sweet treat indulgence, don't forget this heavenly pairing!

Raw Energy Balls with a Cappuccino: The Perfect Energising Treat

Our Raw Energy Balls are packed with nuts and seeds, offering a complex texture that's both chewy and crunchy. Each bite gives you a burst of natural sweetness from dates and a robust, earthy flavour from the assorted nuts. These nutrient-dense energy balls are not just delicious; they're also a fantastic source of protein, healthy fats, and fibre.

On the other hand, the cappuccino, with its silky milk foam and rich, robust espresso, provides a smooth and creamy counterpoint to the energy balls' nutty texture. The coffee's deep, slightly bitter taste wonderfully offsets the natural sweetness of the energy balls, creating a harmonious blend of flavours.

Moreover, the warmth of the cappuccino and the room-temperature energy balls create a pleasant contrast in temperatures, adding another layer to this delightful pairing. The combination is particularly excellent for those seeking a mid-morning snack or a light yet energising dessert option that doesn't compromise on taste or nutrition.

Lemon & Pistachio Cake with Americano

For those seeking lighter, brighter flavours, our Lemon & Pistachio Cake is a delight. The cake's citrus notes find a lovely balance with a smooth Americano, a type of coffee that’s brewed longer for a less concentrated flavour. The citrusy tang of the cake is rounded off by the coffee's mellow notes, resulting in a harmony of flavours that'll have you reaching for another slice!

Being vegan in Malta has seen a surge in popularity in recent years, and Anurakti is proud to be part of this burgeoning community. We believe that enjoying food should never mean compromising on your dietary choices or your love for the environment. Our vegan desserts and this guide to pairing them with coffee are a testament to this belief.

So next time you enjoy one of Anurakti's delectable desserts, why not try them with a coffee pairing? Whether you're a seasoned coffee connoisseur or new to the world of flavour pairings, there's an enchanting experience waiting for you with every sip and bite. Happy tasting!

Anurakti's Guide to Pairing Vegan Desserts with Coffee